Desserts

Canapés

  • Raspberry and lavender custard tart, praline crust
  • Traditional glazed lemon tart
  • White and dark chocolate truffles, dark chocolate tuiles

Bowl foods

  • Mixed berry Eaton mess
  • Seasonal fruit salad, Greek yoghurt, toasted almonds, London honey
  • Apple and rhubarbe crumble, vanilla crème anglaise
  • Salted caramel mousse
  • Lemon posset, strawberry compote, vanilla shortbread
  • Creamy crème catalane with orange compote
  • Sticky ginger toffee pudding, vanilla ice cream, toffee sauce
  • Lemon cheesecake, raspberry compote
  • White chocolate mousse, blueberry compote
  • Classic bread and butter pudding, creamy custard, crushed shortbread
  • White chocolate and passion fruit brulée

Main Desserts

  • Strawberry panacotta, orange compote
  • Lemon cheesecake, wild berry compote, vanilla shortbread
  • Hot chocolate fondant, cranberry compote, salted caramelised ice cream
  • Warm sticky ginger pudding, vanilla ice cream, toffee sauce
  • White chocolate mousse, poached rhubarb compote, chocolate shortbread
  • Deconstructed salted caramel banana crumble, custard cream
  • White chocolate and passion fruit brulé, raspberry compote