Savoury Canapes


  • Fillet steak, Béarnaise sauce, truffle shavings
  • Venison and caramelised onion pie
  • Oriental crispy duck wrap, plum sauce
  • Grilled black pudding, fried quail egg, Hollandaise sauce
  • Duck Rillettes with pickled gherkin on Sour Dough Tuille
  • Braised Lamb Shoulder in pastry
  • yellow Thai chicken curry with crispy onion
  • grilled peri peri chicken sesame buns


  • Pan fried King prawns, garlic lemon parsley
  • Home made fish and chips, tartar sauce
  • Smoked salmon and crab roulade, lemon mayonnaise
  • Pan fried stone bass, green papaya and chilli salsa
  • Mini crab cakes with saffron aioli
  • Tempura batter prawn with soy and chilli dressing
  • Sushi with soy ginger and wasabi


  • Crispy tempura vegetables, sweet chilli dip
  • Courgette roulade, red pepper salsa, micro cress
  • Parmesan short bread, creamy sundried tomatoes, black olives, basil cress
  • Goat cheese and caramelised onion burger
  • Mixed vegetable samosa with yoghurt dressing
  • Cherry tomato and boccachini tart
  • Vegetarian mini pizza
  • Arancino with spice butternut and chilli coriander
  • Sauté wild mushroom tartlet and béarnaise sauce