Starters

Meat

  • Carpaccio of beef, wild rocket, grated parmesan, balsamic reduction, crispy bruschetta
  • Antipasti platter (three choices of ham), sundried tomatoes, grilled artichokes, roasted red peppers, rocket salad, pesto sticks, olive oil dressing
  • Mini lamb kebabs, tomato coriander salad, harissa mayonnaise
  • Pork terrine, pickled vegetables, apple chutney, rosemary toast
  • Chicken and bacon terrine, plum tomato chutney, toasted olive bread

Fish

  • Gravadlax cured salmon, citrus potato salad, honey mustard mayonnaise
  • Pan fried scallops, poached quail eggs, crushed pea puree, watercress salad
  • Smoked salmon tiger prawns, horseradish cream, lime vinaigrette
  • Filet of sardines, Mediterranean vegetables, lime butter sauce
  • Grilled calamari, artichoke salad
  • Yellow fin tuna tataki, seaweed salad, chilli soya dressing
  • Pan friend Tiger prawns and scallops, garlic and red chilli sauce

Vegetarian

  • Honey balsamic roasted vegetables salad, poached quail egg, green pesto dressing
  • Wild mushroom brioche, rosemary cream, crispy leeks
  • Spicy red lentil fricadelles, comfit of orange peppers
  • Wild mushroom parcel, frisรฉe salad, black truffle shavings
  • Creamy goats cheese risotto, parmesan shavings