Main Courses

  • Grilled ribeye steak ,aubergine gambas ,chimichurri ,pomegranate
  • Lamb ,eggplant tagine ,herb couscous, minted yoghurt, toasted almond
  • Sticky harissa honey glazed chicken ,pickle lemon , chickpea, saffron rice ,micro herb
  • Pan fried teriyaki duck breast, soba noodles ,Sichuan beans ,orange teriyaki glaze

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  • Atlantik cod , purple broccoli,quinoa,yuzy tomato salsa
  • lime ,coconut salmon laksa , green tea noodles , toasted coconut
  • Chermoula spice sea bass , roasted cauliflower, tahini sauce , crushed pistachio
  • Miso salmon ,season bok choy, season sushi rice , crispy lotus root

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  • Pan- fried , sticky tofu , season Chinese broccoli, toasted cashews
  • Pilau rice ,caramelised aubergine , crushed hazelnut, minted yoghurt dressing ,pomegranate
  • Thai green vegetable curry ,steamed jasmine rice , coriander salad
  • Black bean chilli ,guacamole, sour cream ,taco , tomato salsa